On pancake day I always end up making slightly too much batter, but always cook up the pancakes anyway, as they are great the next night for this one dish meal (less washing up).
This one is really simple, and requires no effor whatsoever, which is ideal!
For this i generally use what ever meat sauce or stew i have in the freezer, but feel chilli con carne works best flavour wise, because it has that extra kick.
Basically the key idea is to get a large dish, roll the meat sauce in the pancakes, tightly pack the rolls in and sprinkle grated cheese over. Sprinkle black pepper, nutmeg and oregano over the cheese and shove the whole thing into the oven at about 160-180 for 15.20 minutes, when the cheese should be starting to crisp on top and the meat will be piping hot in the middle. The edge of the pancakes will also have a nice crunch too.
This is possible my favourite quick dinner at the moment as it takes no time and looks great and really warms you up.
Enjoy!
No comments:
Post a Comment